A double shot of spring
Tanya & Pat

Tacos ala gringos (meat and veggy)
Brady & Serena

Lox with cucumber dill jello (Jellox)
Nancy

White truffle sashimi
JenMoon & Scotto

Bacon-wrapped dates with piquant
red pepper aioli
*
Prosciutto crostini with lemony
fennel
Thomas & Alison

Cornbread kisses stuffed with chevre
Kira

Roasted pork loin medallions with caramelized onions and orange confit
Darin & Rachel

Salmon mousse on cucumber with
lemon, chives and roe
Bev & Shaun

Gougeres (darling pastries)
Steph & Rob

Curried butternut squash soup
shooters
Amir

Beet gorgonzola pinenut ruccula
niblets
Julia

Mushroom consommé
*
Seared scallops in puff pastry
with dijon-tarragon cream
Stuart & Julie

Smoked salmon and crispy potato
tian
*
Beef carpaccio with baby spinach
and anchovy butter
Scott N

Miang Kham (Thai leaf wraps)
Geoff & Laura

Toro tartare with caviar
Coe & Llew

Parsnip and honey soup shots with
spicy sweet potato crisp
Alexis & Katie

Sea scallops swimming in nage and
chives
Dan

Tuna and caviar on wonton crackers
Scott F

Mushroom dutch baby
Corrie & Mason

Trendy african avocado bites (Taab)
Leo & Maegan

Pacific crest barley wine
Jaimie & Julie

Candied orange peels
Tiberio

Mini fruitcakes
Chocolate caramel tart
Salted chocolate caramels
Vanilla bean caramel
Pomegranate jell
Dona